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叶知秋-微营养素-微营养

叶知秋-微营养素-微营养

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展现四两拔千斤的技艺,带给您不一样的思维! 介绍维生素、微量元素、酶制剂、霉菌毒详细

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[综合类] 肉牛营养需要最新版(2016版)已经出炉,先看看简介吧

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kk 发表于 2016-5-25 14:20:38 | 显示全部楼层 |阅读模式


  • Status: Final Book

Nutrient Requirements of Beef Cattle:
Eighth Revised Edition
(2016)
Purchase OptionsMyNAP members save 10% online. Login or Register
Buy Hardcover: $149.95


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AuthorsCommittee on Nutrient Requirements of Beef Cattle; Board on Agriculture and Natural Resources; Division on Earth and Life Studies; National Academies of Sciences, Engineering, and Medicine
Description
Since 1944, the National Research Council (NRC) has published seven editions of the Nutrient Requirements of Beef Cattle. This reference has guided nutritionists and other professionals in academia and the cattle and feed industries in developing and implementing nutritional and feeding programs for beef cattle. The cattle industry has undergone considerable changes since the seventh revised edition was published in 2000 and some of the requirements and recommendations set forth at that time are no longer relevant or appropriate.
The eighth revised edition of the Nutrient Requirements of Beef Cattle builds on the previous editions. A great deal of new research has been published during the past 14 years and there is a large amount of new information for many nutrients. In addition to a thorough and current evaluation of the literature on the energy and nutrient requirements of beef in all stages of life, this volume includes new information about phosphorus and sulfur contents; a review of nutritional and feeding strategies to minimize nutrient losses in manure and reduce greenhouse gas production; a discussion of the effect of feeding on the nutritional quality and food safety of beef; new information about nutrient metabolism and utilization; new information on feed additives that alter rumen metabolism and postabsorptive metabolism; and future areas of needed research. The tables of feed ingredient composition are significantly updated.
Nutrient Requirements of Beef Cattle represents a comprehensive review of the most recent information available on beef cattle nutrition and ingredient composition that will allow efficient, profitable, and environmentally conscious beef production.

TopicsPublication Info494 pages | 8.5 x 11
Hardcover
ISBN: 978-0-309-31702-3
DOI: 10.17226/19014




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kk 发表于 2016-5-27 16:13:06 | 显示全部楼层
非常感谢~~可惜英文水平及
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kk 发表于 2017-3-13 10:37:21 | 显示全部楼层
据说 中文版也快出版了
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kk 发表于 2017-3-13 15:48:40 | 显示全部楼层
等待中文版
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kk 发表于 2017-3-13 15:49:52 | 显示全部楼层
等待中文版
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kk 发表于 2017-12-23 10:11:33 | 显示全部楼层
等待中文版本的
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